Snail Brushcetta
- Crusty home baked bread sliced/toasted
- Roma tomato diced
- Spanish onion finely sliced
- Fresh basil ripped
- Kym’s fetta cheese sliced*
Assemble ingredients and place whole snail on top.
*. Kym is a friend who makes great cheese, you might have to buy commercially produce fetta. Shame.
Snails Bourguignonne
- Butter
- Flat leaf parsley
- Garlic
- Shallots
- Yarra Valley Snails
Mix ingredients.
Pour into a small dish.
Add snails.
Bake in moderate oven for 10 mins.
Serve